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Showing 1–12 of 22 results

Blue/Grey Mesh Patch Skyline Cap
$20.00 Add to cart
Dark Green Patch Hat
$20.00 Add to cart
Grey Flatbrim Hat
$20.00 Add to cart
Mens Grey Swirl Tank
$20.00 Select options
Pacific Blue Hat
$20.00 Add to cart
Pink Legacy™ Cap
$20.00 Add to cart
Pink Mesh Patch Cap
$20.00 Add to cart
Unisex Blue Skyline Tee
$20.00 Select options
Unisex Grey NC Flag Tee
$20.00 Select options
Womens Multicolor Logo Tank Top
$20.00 Select options
Sugar Creek Custom CLT Flat Brim Cap
$20.00 Add to cart
Blue Legacy™ Cap
$20.00 Add to cart

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With a recipe that dates back to the 14th Century,

With a recipe that dates back to the 14th Century, this is one of our most traditional craft beers. This beer is an unfiltered Witbier, called a “White Beer” by Flemish-speaking Belgians due to its opaquely white appearance. At 4.9% ABV, it is a refreshing, easy-drinking beer to be enjoyed throughout the year. Its grain bill includes nearly 50% unmalted wheat and oats, and it is lightly spiced with coriander and orange peel. The yeast in this recipe was cultured from the original strain near the town of Hoegaarden in Belgium, and it adds a pleasant fruitiness during fermentation.

Pairs Well With: Moules and frites, mascarpone, panna cotta, mozzarella, nutty gruyere cheese, potatoes.

One of the tricks to increasing a beer’s shelf l

One of the tricks to increasing a beer’s shelf life is to keep air out of the container. In this video you will first see 4 skinny metal tubes. They blast CO2 into the beer to displace as much air as possible. Then you see some larger white tubes that immediately fill the open cans with beer. The operator’s goal is to precisely adjust the fill level so that liquid beer entirely fills the can and they get a little bit of foam on top that protrudes above the can. The lid is then applied immediately on top of the foam and some foam and beer spills over the edge. That little bit of foam spillage is critical because it pushes the last bit of air out of the can. Right before the lid is applied, you can see a metal foam scraper that cleaves the foam off the top and applies another tiny dose of CO2. The lid is then seamed by spinning the can against two rollers that pinch the edges together to form a hermetic seal. If we get this right, the oxygen level in the can will be less than 40 parts per billion which we test with a very sensitive meter. Keeping the O2 low is a great way to keep the flavor in your beer tasting fresh for months and is the goal of every packaging brewer. #scienceisreal #supportlocal #craftbeer

The service and beer is first class! Stop by and s

The service and beer is first class! Stop by and see for yourself. #supportlocal #craftbeer 🍻

Directions

215 Southside Dr
Charlotte, NC 28217
Get Directions
Phone: 704-521-3333
info@sugarcreekbrewing.com

Hours

Monday : 3PM - 10PM
Tuesday : 3PM - 10PM
Wednesday : 3PM - 10PM
Thursday : 3PM - 10PM
Friday : 2PM - 10PM
Saturday : 12PM - 10PM
Sunday : 12PM - 8PM

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