Sugar Creek Brewing Company Craft Beer
Sugar Creek Pale Ale – 5.2% ABV, 40 IBU
Alltech Commonwealth Cup Silver Medal Winner
Multiple Carolina Cup Gold Medal Winner
Pronounced hop-flavors of fruit, citrus, pine and grapefruit balance a caramelized toastiness from our unique malt combination appealing to both hop-heads and malt-lovers alike. Expect a medium-bodied ale with a dry finish that will lend itself to easy drinking any time of year.
Sugar Creek White Ale – 4.9% ABV, 16 IBU
Alltech Commonwealth Cup Bronze Medal Winner
A refreshing, easy-drinking beer to be enjoyed throughout the year. Its grain bill includes nearly 50% unmalted wheat and oats, and it is lightly spiced with coriander and orange peel. The yeast in this recipe was cultured from the original strain near the town of Hoegaarden in Belgium, and it adds a pleasant fruitiness during fermentation.
The Big O Blood Orange IPA– 7% ABV , 60 IBU
Our pursuit of world class flavor has germinated the seed of our latest creation – “The “Big Oh! This offspring is a West Coast style IPA brewed & infused with California grown “Moro” Blood Oranges. This unique citrus fruit creates a deeper & more penetrating citrus flavor than the usual fruit-forward IPA. Hints of raspberry & grapefruit interweave harmoniously with flavors created from novel dry hopping techniques. Copious amounts of Citra & Mosaic hops transform during fermentation into a bouquet of tropical & floral aromas. A touch of toasted specialty malt lends a subtle fresh baked-bread character to balance this incredibly refreshing. The result is an indescribable blend of euphoric flavors that you must experience firsthand to believe.
Sugar Creek Raspberry White Ale – 4.4% ABV
U.S. Open Beer Championship Gold Medal Winner
This vibrant, rosy-hued beer is bursting with raspberry flavor! Its traditional 14th Century recipe has been revived by our beer engineers using over 500 pounds of fresh raspberries. The Sugar Creek Raspberry White Ale boasts a naturally ruby pink color and pours with a picture perfect white head.
Sugar Creek IPA – 6.7% ABV, 60 IBU
Designed to showcase the full flavor and aroma of America’s finest hop varieties. This lightly colored, fragrant ale drinks dry, finishes crisp, and is bursting with hoppy flavors. Recirculation with fresh hop flowers after fermentation accentuates their natural aromas, transporting you to the most mysterious and revered corner of our beer cellar.
Sugar Creek Pilsner – 5.0% ABV, 40 IBU
Available on draught and in spring variety packs
The only lager in our lineup, this beer is exceptionally delicate, brewed using a traditional decoction mash with a single-ingredient grist of the finest Belgian Pilsner malt available. The result is a gleaming, golden-colored beer with a mellow yet full-flavored malt body. We hop the beer with generous amounts of Czech Saaz hops, a world class “noble” hop indigenous to the Czech Republic, creating a crisp, refreshing, and balanced beer with hints of Saaz spice.
Sugar Creek Porter – 5.7% ABV, 18 IBU
Available on draught and in winter variety packs
Four different malts combine with an understated hop character to produce notes of chocolate, coffee, caramel and a light sweetness which permeates the beer. Full of rich, roasted malt flavors, yet has a lighter body and balanced bitterness, which gives this style its wide appeal. Moderately carbonated with a clean and bittersweet finish, this craft beer goes down smoothly and won’t fill you up, so feel free to have a few.
Mocha Java Porter – 5.2% ABV, 16 IBU
Available on draught and in 22 oz. bottles
This specialty beer blends all of the flavors of our rich and easy drinking Porter with a locally sourced, 100% organic, fair trade coffee. Hops take a back seat by adding some delicate floral notes and our blend of four malts and locally roasted, cold brewed coffee take the spotlight. The end result is an exceptionally smooth and drinkable beer with some mild dark fruit flavors, hints of roasted malt nuttiness, and a bittersweet dark chocolate coffee finish.
Biére de Garde – 6.8% ABV, 20 IBU
Multiple U.S. Open Beer Championship Gold Medal Winner
Best of Craft Beer Awards Gold Medal Winner
This beer is a malt-forward amber with deep hints of caramel and candied apple. Eight different specialty malts come together to yield a magnificently complex malt profile. The French Strisselspalt hops used for aroma create a mildly spicy and floral bouquet. The unique yeast strain combined with warm fermentation and an extended cold-conditioning period produce a smooth and drinkable ale reminiscent of a lager but with full flavored ale fruitiness.
Belgian Dubbel – 7.6% ABV, 22 IBU
U.S. Open Championships Gold & Silver Medal Winner
Rated World Class on Beer Advocate
Inspired by one of our favorite recipes, this craft beer boasts a plethora of distinct and delicious flavors. Plum, raisin, spice, banana, clove, chocolate, brown sugar, and cherry can all be found in a single tasting! A hint of earthy spiciness with a sweet lingering caramel tone precedes a pleasantly warm alcoholic finish.
Atmosphera Tripel – 9.7% ABV, 18 IBU
Best of Craft Beer Awards Silver Medal Winner
Rated World Class on Beer Advocate
This light in both color and body, the Sugar Creek Anniversary Atmosphera Belgian Tripel boasts complex fruit and spice flavors derived from our unique Belgian yeast strain. Look forward to a delightfully tart and refreshing hint of lemon zest, supported by a soft pilsner malt backbone and a warming alcoholic finish. The inaugural release of this beer was on Sugar Creek Brewing Company’s one-year anniversary in November of 2015.