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BEER NERD ALERT: There is a flavor in Beer widely

BEER NERD ALERT: There is a flavor in Beer widely regarded as the “Oxidation” flavor. This is called Trans-2-Nonenal and it smells and taste papery. A lot of craft beer people that I run into have the formation of this flavor wrong. Contrary to popular belief, it doesn’t form because of high Dissolved Oxygen levels during packaging. Precursors are formed during wort production through the oxidation of fats in the mash. Lipoxygenase Enzymes found in malt are the main culprit. As a side note, the Japanese have been breeding malt to reduce these enzymes for more than a decade. Anyway, An interesting experiment was performed and published in the ASBC journal with two low oxygen bottles (less than 1 ppm) where one was injected with 96 ppm of oxygen and the other one left alone. After analyzing the contents using a Gas Chromatograph there was no change to the levels of Trans-2-Nonenal between bottles. This isn’t to say that the levels in the bottles didn’t rise. The levels did indeed rise which were due to NON-Oxidative pathways . These are things like time, temperature and pH. Store your beer cold and drink it fresh. BEER NERD OUT ******#cicerone

Shout out to @frolicking_with_franklin for bringin

Shout out to @frolicking_with_franklin for bringing a couple dog buddies by the brewery last week. You’re the winner of our #instaworthy mural contest this week. Stop by anytime to snag your $50 gift card to the brewery. 🍻

Its always great times here at the brewery! Come h

Its always great times here at the brewery! Come hangout on our newly remodeled patio bar and enjoy your choice of fresh craft beers, local craft cocktails or even beer slushees. We’ve got something for everyone! 😉

Directions

215 Southside Dr
Charlotte, NC 28217
Get Directions
Phone: 704-521-3333
info@sugarcreekbrewing.com

Hours

Monday : 3PM - 10PM
Tuesday : 3PM - 10PM
Wednesday : 3PM - 10PM
Thursday : 3PM - 10PM
Friday : 2PM - 10PM
Saturday : 12PM - 10PM
Sunday : 12PM - 8PM

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